XanGo Leads Research on Mangosteen Fruit

Whole Mangosteen Fruit

XanGo is leading scientific exploration of the whole mangosteen fruit (Garcinia mangostana) through a tiered approach based on safety, standardization and efficacy.

In a study published in the June 2007 issue of the Journal of Separation Science, researchers established a credible scientific method for testing and measuring xanthones. Preliminary results from a separate study conducted on XanGo(R) Juice, indicate usage of the whole mangosteen fruit as a delivery vehicle leads to high xanthone absorption.

 

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